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Shotgun Willie Chili

Yield: 8 Servings

PATTI VDRJA ===================
3 lb beef -=or=- sirloin,Ground
2 md onions,finely chopped
1 T garlic,minced
9 T vegetable oil
15 oz tomato sauce
1/2 c chili powder,yes, that much
14 1/2 oz beef broth
1 T new mexico chili powder
1 T pasilla chili powder
1 T cumin,Ground
1 T salt
1 T vinegar
1 t oregano
1 t pepper
1/2 t cayenne pepper
1/2 t hot pepper sauce

In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside.
Repeat with remaining beef and oil. Leave last batch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer, covered, for 2 hours, stirring occasionally.

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