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Shrimp Lovers Chili



Yield: 6 Servings

1 lg onion,coarsely chopped
2 cl garlic,minced
1 T olive oil
3/4 c picante sauce (or salsa)
1 cn 8-oz. tomato sauce
1/2 c beef (or chicken broth)
1 1/2 T chili powder
2 t cumin,Ground
2 t oregano leaves,crushed
1 1/2 t salt
1 1/2 c yellow squash,cut into 1/2
-pieces
1 lb medium shrimp,peeled and
-deveined
1 1/2 c zucchini,cut into 1/2
-pieces
OPTIONAL TOPPINGS ==============
1 sour cream
1 cilantro,chopped


Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender, but not brown. Add picante sauce, tomato sauce,
broth and seasonings; bring to a boil. Stir in yellow squash; cover and simmer 10 minutes. Stir in shrimp and zucchini; cover and continue to simmer 8 to 10 minutes, or until shrimp is cooked. Ladle into bowls; top as desired.













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