Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Shrimp Lovers Chili

Yield: 6 Servings

1 lg onion,coarsely chopped
2 cl garlic,minced
1 T olive oil
3/4 c picante sauce (or salsa)
1 cn 8-oz. tomato sauce
1/2 c beef (or chicken broth)
1 1/2 T chili powder
2 t cumin,Ground
2 t oregano leaves,crushed
1 1/2 t salt
1 1/2 c yellow squash,cut into 1/2
1 lb medium shrimp,peeled and
1 1/2 c zucchini,cut into 1/2
OPTIONAL TOPPINGS ==============
1 sour cream
1 cilantro,chopped

Cook onion and garlic in oil in large saucepan or Dutch oven until onion is tender, but not brown. Add picante sauce, tomato sauce,
broth and seasonings; bring to a boil. Stir in yellow squash; cover and simmer 10 minutes. Stir in shrimp and zucchini; cover and continue to simmer 8 to 10 minutes, or until shrimp is cooked. Ladle into bowls; top as desired.

         ©2007-2017 All rights Reserved.