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Six Shooter Chili



Yield: 12 Servings

1 lb beef,Ground
1 lb pork sausage,Ground
1 lg onion,coarsely chopped
2 garlic cloves,minced
1 lg bell pepper,cut into 3/4
-chunks
1 lb smoked sausage,cut into 3/4
- chunks
1 T oregano,Ground
3 T chili powder
1 t coriander,Ground
1 1/2 t celery seed
2 cn s&w ready-cut tomatoes
-undrained
2 cn s&w dark red kidney beans
-drained,(reserve liquid)
1/3 c yellow corn meal
12 oz mozzarella or,Shredded
-cheddar chee,se, for garni


Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. Serves 12.
Nutrition information per serving: 530 calories; 30 grams protein; 32 grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams sodium.













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