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Six-Can Slow Cooked Chili



Yield: 8 Servings

1/4 c cornmeal
1 t paprika
1/2 c barbecue sauce
28 oz whole tomatoes w/juice
1 cut up/canned
2 cn chili without beans,15oz ea
15 oz pinto beans (or dark or)
1 light kidney beans w/juice
15 oz chili beans w/juice
1 cn condensed french onion soup


: In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well.
Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.













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