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Slow-Cooked Chili

Yield: 10 Servings

2 lb beef,ground
2 cn kidney beans,16 oz. ea.
-rinsed & d,rained
2 cn tomatoes,diced 14 1/2 oz ea
- undrai,ned
1 cn tomato sauce,8 oz
2 md onion,chopped
1 pepper,green,chopped
2 cl garlic,minced
2 T chili powder
2 t ,salt
1 t pepper
1 cheese,cheddar,shredded

In a skillet, brown beef; drain. Transfer to a slow cooker. Add
the next nine ingredients. Cover and cook on low for 8 to 10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

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