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Southwest White Chili

Yield: 4 Servings

1 T olive oil
1 lb chicken,boneless,chopped
1/4 c onion,chopped
1 c chicken broth
1 4 oz can green chilies
1 t garlic powder
1 t cumin
1/2 t oregano,Dried
1/2 t cilantro,Chopped
1/8 t ceyanne pepper,up to 1/4t
1 19oz can cannellini beans
1 monterey jack cheese garnish

Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan;
cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes.

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