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Southwestern White Chili



Yield: 4 Servings

1 T olive oil
1 lb boneless skinless chicken
1 br
1/2 c onion
1 c chicken broth
4 oz green chiles --,Chopped
19 oz white kidney beans --
1 undraine
1 cannellini
1 T garlic powder
1 T cumin
1/2 t oregano
1/2 t cilantro
1/8 t red pepper,Ground


Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese.













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