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Speedy Green Chili



Yield: 1 Servings

2 t canola oil
12 oz ground turkey,ground
1 chicken (or ground round)
1 md onion,sliced
2 cloves garlic,minced
2 15 oz. cans pinto beans
1 1/2 c salsa verde (made with
1 tomatillos,see below)
2 t mexican seasoning blend)


Heat oil in a non-stick skillet. Add meat and onion and saute 8-10 minutes until thoroughly cooked and onion is soft. Break up the meat with a wooden spoon. Pour off excess fat when done. Add garlic, beans, salsa verde and seasoning. Cook until thoroughly heated.
Serve with rice.













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