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Spicy Green Pork Chili

Yield: 1 Servings

1 1/2 lb boneless pork chops
16 oz stewed tomatoes
45 oz black beans
32 oz light red kidney beans
1 lg yellow onion
2 cloves garlic --,Crushed
2 jalapeno peppers --,Chopped
1 t cumin,Ground
1 t butter
1 salt and pepper
1 tabasco (just a little)
1 water (add to desired
1 consistency)

Trim excess fat from chops; dice into bite-size chunks. Lightly
saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno.

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