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Spicy Texas Chili

Yield: 1 Servings

1 lb boneless beef top round
1 steak -- cut in 1/2 cubes
1 md onion --,Chopped
1 jalapeno chili pepper --
1 seeded,finely chopp
3 garlic cloves --,Minced
3 14 5 oz cans whole tomatoes
1 undrained,cut up
4 t chili powder
1/4 t red pepper --,Ground
1 (cayenne)

Spray nonstick Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add beef, onion, chile pepper and garlic; cook until beef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired

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