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Summer Chili

Yield: 8 Servings

1 sm onion,Chopped
1 1/2 cloves garlic,Minced
1 T olive oil
1 c water
1 c kidney beans
1/4 c celery,Chopped
1/4 c carrots fine,Sliced
1 c squash,Chopped
1 c zucchini,Chopped
1 c red (or green pepper)
1/4 lb mushrooms,Sliced
1/2 c tomatoes,Chopped
2 t chili powder
1 t cumin
1/4 t black pepper
1/8 t cayenne
1 c tomato sauce
1 t honey

In a large saucepan, cook onion and garlic, in oil until tender.
Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer all ingredients about 1 to 2 hours or until bubbly.

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