Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Sunday Chili



Yield: 8 Servings

3 c dry kidney beans
2 t olive oil,opt
1 lg onion,slice thin
4 garlic cloves,mince
1 green bell pepper,chop
1 c green cabbage,chop coarse
1/2 c red unpeeled potatoes,dice
10 oz tomatoes with liquid,Canned
1 t chili powder,(1 to 2)
1/2 t cumin
1/2 c brown rice,Uncooked
5 water (or vegetable broth)
1 salt and pepper
1 grated cheese,For Garnish


Soak beans overnight in cold water to cover. Drain. Put beans in slow cooker. In a large skillet over medium-high heat, heat oil or a small amount of liquid; saute onion and garlic until soft, about 3
to 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes, chili powder and cumin. Continue cooking, stirring frequently, for 3 minutes; transfer to slow cooker. Add rice and water or broth, cover and cook on low 6 to 8 hours or until chili is thick and rice and beans are tender. Season to taste with salt and pepper.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.