Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Super-Bowl Chili

Yield: 6 Servings

2 lb steak,cheap (not too fatty)
1 lb tomatoes,stewed
1 lb tomatoes,whole
1/2 lb tomato sauce
1 c water (or beer)
1/4 c chili seasoning (*see note
1 lg red onion,chopped coarse
2 garlic cloves,minced or
1 jalapeno peppers (fresh)
-seeded an,d minced (2-6)
1 arbole (or serrano peppers)
-(dried),,whole (2-6)
3 anaheim (or california)
-(large) chili,s, chopped c
1 bell pepper,red or green
2 T brown sugar
1 t salt
2 t black pepper
4 T masa flour
2 c pinto beans,cooked

Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer.
Bring to a slow boil. Add the meat, chili seasoning, onion, garlic, peppers, sugar, salt and pepper. If you are using the optional bell pepper, cut it into 1-inch strips and add them now. If you have that large piece of steak fat, add it now; if not, add about 1 T of cooking oil. Cover and reduce heat, simmer at least one hour (two to three is better) stirring occasionally. At the end of the simmering remove and discard the piece of steak fat.

         ©2007-2017 All rights Reserved.