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Tarantula Jack's 1989 World Champion Chili

Yield: 1 Servings

3 lb top round,1/2 in. cubed
8 oz tomato sauce
2 md onions,grated
7 T chili powder
2 lg garlic cloves,minced
2 T cumin,Ground
2 cn chicken broth,(10 oz. each)
1 c water,(if necessary)

Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.

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