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Tennessee Chili



Yield: 2 Servings

2 t butter (or margarine)
3 lb beef chuck,cut into 1/2
-inch piece,s
1 lg onion
1 green pepper,chopped
1 garlic clove,crushed
4 to 6 tbsp. chili powder
2 bay leaves
2 t each,oregano & sugar
1 t each,cumin & salt
1/2 t pepper,Freshly Ground
1 (16 oz.) can stewed tomatoes
1 (14 1/2 oz.) can beef broth
1 (16 oz.) can red kidney
-beans,drai,ned & rinsed
1 (8 oz.) can tomato sauce
1 c water
1 T cornmeal


In Dutch oven melt butter or margarine over high heat. Add beef and brown. Drain excess fat. Stir in onion, green pepper and garlic;
saute until vegetables are softened, 3 minutes. Stir in next 7 ingredients; cook 2 minutes. Add remaining ingredients. Bring to a boil; reduce heat, cover and simmer 1 hour. Simmer uncovered 1 to 1
1/2 hours more. Discard garlic and bay leaves.













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