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Texas Campfire Chili



Yield: 4 Servings

1 1/2 lb chuck steak,trimmed and cut
- into 1/2
1 md onion,chopped
1 clove garlic,minced
2 c spicy tomato juice
1 c beef broth
1 t worcestershire sauce
2 T chili powder
1/2 t salt
1/4 t pepper
1/4 t cayenne pepper
1 T masa
1 T water


Brown meat and onions in a skillet; drain. Add garlic, tomato juice, broth, Worcestershire, chili powder, salt, pepper and cayenne pepper. Simmer over low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until smooth. Add to chili and cook for 15 minutes, or until thickened. Garnish with shredded cheese, sour cream, and sliced jalapeno peppers, if desired.













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