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Texas Lava Chili



Yield: 12 Servings

4 lb sirloin boneless roast
2 lb venison boneless
2 c lone star beer
1/2 c coca-cola (not diet)
4 med. onions coarse,Chopped
5 garlic cloves,Minced
2 c tomato sauce
1 c sour mash whiskey
1 c green bell pepper,Chopped
1 c red bell pepper,Chopped
6 ancho peppers &,Dried
-chopped
6 green jalapenos peppers
-seeded & d,iced
2 t salt
2 T tabasco sauce
1 1/2 c tomato paste
1 T cayenne flakes
1 t all spice
4 T cumin,Fresh Ground
2 T cilantro fresh,Chopped
2 T peanut oil


Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.
Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve.













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