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Texas Rattlesnake Chili

Yield: 6 Servings

2 T vegetable oil
1/2 c onion,chopped
1/2 c green pepper,chopped
1 cl garlic,minced
1 lb lean beef,Ground
1 c rattlesnake meat,cubed
-chicken can be sub
2 T chili powder
2 t salt
1 t cayenne pepper
2 cn (14.5 oz) tomatos,undrained
1 cn (6 oz) tomato paste
2 c water
2 c pasta,small shells

In 5-qt saucepan, heat the oil and cook onion, green pepper and garlic until tender. Add meat. Cook until done, about 5 minutes. Stir in seasonings, tomatoes and tomato paste. Heat to boiling,
reduce heat and simmer 2 hours. Before serving, add water and return chili to boiling. Stir in the uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is done.

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