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Texas Turkey Chili

Yield: 4 Servings

2 lb turkey thighs
2 t oil
1 c water
2 lg onions,cut into chunks
2 md green bell peppers,cut into
1 chunks
28 oz tomatoes,with liquid
2 cloves garlic,minced
2 T chili powder
2 t cumin,Ground
1 t salt
1/4 t cayenne pepper

1/4 c cheddar cheese,Shredded

Remove skin from turkey thighs. Cut the meat away from the bones using a sharp knife. Cut into 1-inch chunks. Brown in oil in stockpot or Dutch oven over medium heat.
Add remaining ingredients except cheese. Bring to a boil; reduce heat, cover, and simmer for 1 hour. Remove cover and simmer for about 15 minutes more or to desired thickness.

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