Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Texican Chili



Yield: 6 Servings

6 sl bacon,diced
2 lb boneless beef round,cutinto
1 1/2-inch cubes
30 oz kidney beans,drained,2 cn
28 oz tomatoes,cut up, 1 cn
8 oz tomato sauce,1 cn
1 c onion,finely chopped
1/2 c carrots,thinly sliced,pared
1/2 c green pepper,chopped
1/2 c celery,chopped
2 T fresh parsley,minced
2 lg cloves garlic,minced
1 md bay leaf
2 T chili powder
1/2 t cumin,Ground
1/4 t pepper


Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or until crisp. Remove and drain the bacon on paper towels. Brown half of the beef cubes in the pan drippings for 5 minutes. Place in a 3
1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir the bacon and remaining ingredients into the slow cooker. Cover and cook, on the low setting, for 10 to 12 hours or until the beef is tender.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.