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Three-Alarm Chili



Yield: 6 Servings

4 T vegetable oil
2 lb beef stew meat,cut into cub
3 md onion,diced
4 cloves garlic,minced
28 oz can tomatoes
16 oz can tomato sauce
1 c water
3 T brown sugar
1 t oregano,Dried
3 T chili powder
2 t salt
1/4 t dried red pepper,Crushed
2 16 oz cans kidney beans,rinsed
1 lg green pepper,diced
1 lg sweet red pepper,diced


Heat oil in Dutch oven; brown beef on all sides. Drain well on paper towels. Cook onions and garlic in oil; return meat to pan. Add the tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt and red pepper. Bring to a boil over high heat. Reduce heat; simmer 1 1/2 hours. Add kidney beans and green and red pepper. Simmer, covered, until meat is tender.













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