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Timothy's White Chili



Yield: 8 Servings

1 lb white beans,Dried
6 c chicken broth
2 cloves garlic
2 medium onions,chopped
1 T oil
9 oz green chilies,Canned
2 t cumin,Ground
1 1/2 t oregano
1/4 t cloves,Ground
1/4 t cayenne pepper
4 c diced chicken breast,Cooked
3 c monterey jack cheese,Grated
1 salsa
1 sour cream


1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer until beans are soft - 2 hrs or more - adding broth if necessary.
2. Saute remaining onions in oil until tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream.













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