Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Tokyo Tom's Bonzai Chili

Yield: 6 Servings

1 T vegetable oil
4 1/2 lb beef,Ground
1/3 c chili powder
1/3 c minced onion,Instant
1 T cumin,Ground
2 t minced garlic,Instant
1 t black pepper,Ground
1 t robert's spice blend
1 (recipe follows)
1 t salt
1/8 t red pepper,Ground
1 bay leaf
13 3/4 oz can,beef broth
29 oz can,tomato sauce

In a large saucepan, heat oil until hot; add beef and cook, breaking up meat, until brown, about 5 minutes; drain off any accumulated liquid. Add chili powder, onion, cumin, garlic, black pepper,
Robert's Spice Blend, salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer, covered, until flavors blend, about 1 hour. Remove bay leaf before serving.

         ©2007-2017 All rights Reserved.