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Tokyo Tom's Bonzai Chili



Yield: 6 Servings

1 T vegetable oil
4 1/2 lb beef,Ground
1/3 c chili powder
1/3 c minced onion,Instant
1 T cumin,Ground
2 t minced garlic,Instant
1 t black pepper,Ground
1 t robert's spice blend
1 (recipe follows)
1 t salt
1/8 t red pepper,Ground
1 bay leaf
13 3/4 oz can,beef broth
29 oz can,tomato sauce


In a large saucepan, heat oil until hot; add beef and cook, breaking up meat, until brown, about 5 minutes; drain off any accumulated liquid. Add chili powder, onion, cumin, garlic, black pepper,
Robert's Spice Blend, salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer, covered, until flavors blend, about 1 hour. Remove bay leaf before serving.













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