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Tom's Famous Chili

Yield: 1 Servings

1/4 c vegetable oil
1 bell pepper,diced
1 T garlic,Chopped
1/2 c chili powder,(or to taste)
2 cn (16 oz ea) bushs chili beans
6 oz tomato juice
1 t salt
1 t black pepper
1 lg yellow onion,diced
4 celery stalks,chopped
2 lb chili meat,Ground
1 cn (28 oz) whole tomatoes,crush
2 cn (15 oz ea) dark red kidney
1 qt water
1 t white pepper
1 t onion powder

Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat, stirring often, until meat no longer is pink, about 10 minutes. Drain off excess fat. Add chili powder; stir to mix. Add remaining
ingredients. Simmer uncovered about 2 hours, stirring several times while cooking.

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