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True Texas Chili



Yield: 4 Servings

PATTI VDRJA ===================
2 T vegetable oil
2 lb beef,Ground
2 md onions,chopped
2 garlic cloves,finely chop
28 oz tomatoes,whole
12 oz beer
5 T chili powder
2 jalapeno chili,seed & chop
1 T cumin
2 t paprika
1 t sugar
1 cayenne pepper (optional)
1 cheddar cheese,shredded
1 red onion,chopped
1 avocado,sliced


Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired.













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