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Tucson Jailhouse Chili



Yield: 6 Servings

1 onion
6 cloves garlic,peeled
2 lb beef,Ground
1 cn green chilies (4 oz),Diced
1 cn jalapeno peppers (4 oz)
1 cn tomatoes (12 oz),Diced
1 cn tomato paste (6 oz)
6 T chili powder (or more)
3 t cumin,Ground
1 T vinegar
2 T brown sugar
1 T salad oil
1 lb pinto (or kidney beans)
-cooked and d,rained
1 salt
1 pepper
1 sharp cheddar cheese,Grated
-(garnish)
1 green onions,Sliced
-(garnish)


Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder,
cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours. Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips.













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