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Turkey Chili 2



Yield: 12 Servings

1 vegetable cooking spray
2 lb raw turkey,Ground
2 md green peppers,seeded and
-chopped
1 md onion,chopped
1 md jalapeno pepper,seeded and
- choppe,d
2 T garlic,Minced
1 T beef-flavored bouillon
-granules
3 c water
2 1/2 c pinto beans,Cooked
2 cn (28 oz) tomatoes,Crushed
-un-drain,ed
1 cn (6 oz) tomato paste
3 T chili powder
2 t cumin,Ground
2 bay leaves
1/8 t salt
1/8 t pepper
1/2 c green onions,Chopped


Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re-coat Dutch oven with cooking spray; place over medium heat until hot. Add green peppers, onion, jalapeno pepper and garlic;
saute until tender. Add turkey to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally. Remove and discard bay leaves.













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