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Turkey-Macaroni Chili



Yield: 8 Servings

2 T cooking oil
1 pk turkey,Fresh Ground
1 onion,medium, chopped
1 green pepper,chopped
2 1/2 c chicken broth
1 pk elbow macaroni-7 oz,Uncooked
1 cn tomato sauce 15 oz.
1 T vinegar
1 1/2 t sugar
1 t chili powder
1 t garlic salt
1/4 c parmesan cheese,Grated
2 T parmesan cheese,Grated
1 T parsley


Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.
Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.













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