Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Wesley & Kathy's World-Famous Killer 4-Star Venison Chili



Yield: 6 Servings

3 lb finely venison *,Chopped
1 medium onion
4 cloves garlic
1 salt,To Taste
1/4 c (or more) chili powder
2 T olive oil
1 T cumin
1 cn texas beer
1/2 c water (or beef broth)
1 T mexican oregano
2 T masa (or corn meal **)
1 t coriander,Ground


Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown. Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes. Do not allow to burn. Add beer and water/broth and simmer, stirring frequently until meat is tender. (About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth. Simmer, stirring frequently an additional 30 minutes or so. If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.