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Wheatberry Chili



Yield: 6 Servings

1 c soft wheatberries
1/2 lb ground turkey,beef or
1 chicken*
1 lg onion (or 1/3 cup,Dried
1 onion) --,Chopped
1 c celery --,Chopped
1 cn 14.5 oz
1 cn 14.5 oz
18 oz v-8 juice (no salt)
2 T brown sugar
1/4 c ketchup
1 salt --,To Taste
1 garlic salt --,To Taste
1 chili powder --,To Taste
1 cheddar cheese --,Grated
1 del monte chunky tomatoes
1 pasta style
1 s&w peeled tomatoes,no salt
1 chopped


Soak "berries" overnight in 2 cups of water. Drain & rinse. Bring 3 cups of water to a boil. Add wheatberries & bring back to a boil.
Simmer for 2 hours, stirring occasionally. Saute ground meat in a little oil, then add onion & celery. Cook until clear. Combine "berries", meat mixture & the remaining ingredients. Simmer one hour, stirring occasionally. Serve topped with grated cheese.













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