Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







White Chili



Yield: 1 Servings

1 md onion fine,Chopped
1/2 lg green pepper fine,Chopped
1 lg clove garlic,Minced
1 carrot,Shredded
2 stalks celery fine,Chopped
1 T olive oil
1 T butter
1 1/4 lb boneless chicken,Cooked
1 chopped
1 cn (15-oz) low salt chicken
1 broth (or homemade)
2 cn pinto beans one and,Drained
1 rinsed one not and,Drained
1 pureed in blender
3/4 c dry white vermouth
1 cn chick peas optional
1 t cumin,Ground
1/2 t tabasco sauce
2 t chili powder
1 T honey
2 t medium hot sauce
1 mozzarella cheese,Shredded
1 opt.


In a medium saucepan, saute in oil and butter over medium high temperature the onion, green pepper, garlic, carrot and celery 6-8 minutes. Gently add the cooked chicken, broth and beans. Add
vermouth, chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and simmer and stir on low for a half hour. For a nice touch and added flavor, melt shredded mozzarella cheese on top of each serving.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.