Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

White Chili #2

Yield: 1 Servings

2 lb navy beans dry
6 c heavy cream
6 c chicken stock
2 oz (1/4 cup) peanut oil
2 c celery,Diced
2 c onion,Diced
2 c bell pepper,Diced
1 c jalapeno pepper,Diced
2 t garlic puree
3 T cumin
3 T chili powder
2 1/2 T salt
2 1/2 T pepper
2 T chicken,Diced
4 T tabasco sauce

Cover beans with water and cook until soft. Drain well. In small stockpot, bring cream, chicken and navy beans to a simmer. In saute pan, heat peanut oil, then add celery, onion and peppers. Cook until onions are clear. Add garlic puree, cumin, chili powder, salt and pepper to vegetables, toss well, and add to stock pot. Add chicken and Tabasco. Simmer until thick, about 30 minutes. Re-season to taste and cooking with cumin, salt and pepper. Pour into individual ovenproof serving bowls, top with mozzarella cheese, melt under broiler. Makes about 2 1/2 gallons but recipe can be cut.

         ©2007-2017 All rights Reserved.