Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







White Corn Chili



Yield: 1 Servings

1 lb new potatoes
1 t kosher salt
2 14 ounce cans corn chowder
1 c milk
4 chicken breast halves,Cooked
1 (optional),Chopped
2 t cumin,Ground
1/2 t chipotle chile,Ground
1 pepper
1 white pepper (and salt if
1 desired)


Peel potatoes and cut into 3/4-inch cubes. Put potatoes in pot, add water to cover and add salt. Bring to boil and cook 12 minutes from when water comes to boil. Remove potatoes from heat and drain.
Meanwhile, heat chowder and milk in another saucepan. Add chicken and reduce heat to warm through. Add spices; adjust seasoning. Add hot potatoes. Do not let chili boil after adding chicken. Makes 4 to 6 servings.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.