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White Corn Chili

Yield: 1 Servings

1 lb new potatoes
1 t kosher salt
2 14 ounce cans corn chowder
1 c milk
4 chicken breast halves,Cooked
1 (optional),Chopped
2 t cumin,Ground
1/2 t chipotle chile,Ground
1 pepper
1 white pepper (and salt if
1 desired)

Peel potatoes and cut into 3/4-inch cubes. Put potatoes in pot, add water to cover and add salt. Bring to boil and cook 12 minutes from when water comes to boil. Remove potatoes from heat and drain.
Meanwhile, heat chowder and milk in another saucepan. Add chicken and reduce heat to warm through. Add spices; adjust seasoning. Add hot potatoes. Do not let chili boil after adding chicken. Makes 4 to 6 servings.

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