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Wild Card Chili



Yield: 6 Servings

1 lb beef,Chopped
1/2 c onion,Chopped
1 cn red beans - 16 oz.
1 cn refried beans - 16 oz.
1 cn tomato sauce - 8 oz.
1 c water
1 t hot red peppers,Chopped
1/2 t salt
1/2 t garlic salt
1/8 t pepper
1/8 t cayenne pepper
3 T chili powder
1 T molasses


Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.













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