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Wild Mustang Chili

Yield: 8 Servings

3 1/2 lb rough chuck beef,Ground
3 medium onions,Chopped
4 cloves of garlic,Minced
3 oz whiskey
2 oz rum
1 T oney
1 t estle's cocoa powder
4 T round cumin
1/2 t round cloves
1/2 t round sage
1 t alt,To Taste
1 juice of 1 lemon
1 fresh jalapeno~ seeded and c
4 jalapeno~ peppers whole
1 t lack pepper
1 1/2 c tewed,sliced tomatos
2 c omato sauce
1/2 c omato paste
1/2 c hopped green bell peppers

Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.

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