Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Zesty Steak Chili



Yield: 20 Servings
4 lb round steak -- cut in 1
1 cubes
4 garlic cloves --,Minced
1/4 c cooking oil
3 c onion,Chopped
2 3/4 c water --,Divided
2 c celery,Sliced
3 cn (14 1/2 oz each),Diced
1 tomatoes --,Undrained
2 cn (15 oz each) tomatoe sauce
1 jar (16 oz) salsa
3 T chili powder
2 t cumin,Ground
2 t oregano,Dried
1 t salt -- optional
1 t pepper
1/4 c all-purpose flour
1/4 c yellow cornmeal
1 cheddar cheese,Shredded
1 sour cream
1 green onions and,Sliced
1 ripe olives --,Sliced
1 optional


In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water, celery, tomato stuffs, salsa, and seasonings; bring to a boil. Reduce heat; cover and simmer 2 hours or until tender. Combine flour, cornmeal and remaining water; stir until smooth. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened. Garnish with cheese, sour cream, onions and olives.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.