Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Zucchini Chili

Yield: 4 Servings

6 T olive oil
1 1/2 c zucchini,cut into 1/2-inch
--cubes,(about 2 small)
1 c onion,yellow,coarsely
2 garlic cloves,crushed
1 c green pepper,cut into 1/2-
--inch cubes
2 c tomatoes,canned,crushed
1 T chili powder
1 1/2 t cumin
1 1/2 t oregano,dried
1/4 c parsley,fresh,minced
1 salt and pepper,To Taste
2 c beans,canned (kidney and/or
- -garba,nzo), drained

Heat olive in a large skillet. Add zucchini, onion, garlic and green pepper. Saute 10 minutes until softened.
Transfer to a saucepan and add tomatoes, chili powder, cumin, oregano, parsley, salt and pepper. Cook over low heat, uncovered, for 10 minutes. Stir in beans and cook 10 minutes more on low heat. Adjust seasonings.
Serve chili rolled up in a warm flour tortilla or on a bed of brown rice.

         ©2007-2017 All rights Reserved.