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ALMOND CHICKEN

ALMOND COOKIES

ASPARAGUS AND SESAME CHICKEN SOUP

ASSORTED VEGETABLES IN A CLEAR SAUCE

AUTHENTIC FRIED RICE

BARBECUED LAMB ON SKEWERS

BASIC WON TON

BEEF WITH BROCCOLI

BEAN CURD WITH OYSTER SAUCE

BEEF CHOW MEIN

BOK CHOY WITH WHITE PORK

BRAISED CHICKEN DRUMSTICKS

BRAISED CHINESE CABBAGE

BRAISED LIONíS HEAD IN A SANDY POT

BROCCOLI WITH GARLIC SAUCE

BUTTERFLY SHRIMP WITH SNOWPEAS

CASHEW CHICKEN

CASHEW NUT PRAWNS

CHICKEN CHOW MEIN CASSEROLE

CHICKEN HARVEST STIR-FRY

CHICKEN AND LOTUS SEED SOUP

CHICKEN IN PLUM SAUCE

CHICKEN FOO YUNG

CHINESE BARBECUE SAUCE

CHINESE BARBECUED SPARERIBS

CHINESE CABBAGE

CHINESE CHICKEN WING DRUMSTICKS

CHINESE COLESLAW

CHINESE FIRE POT

CHINESE FRIED RICE

CHINESE FORTUNE COOKIES

CHINESE NEW YEAR'S COOKIES

CHINESE MAPO TOFU

CHINESE MIXED VEGETABLES

CHINESE POT ROAST

CHINESE TENDERLOIN

CLEAR FISH SOUP

CRAB RANGOON

CRUNCHY BEAN SPROUTS WITH BEEF

CURRIED CHICKEN SPRING ROLLS

EGG DROP SOUP

EGG FLOWER SOUP

EGGPLANT WITH SPICY MEAT

EGG ROLLS

FOIL WRAPPED CHICKEN (APPETIZERS)

FOUR KINDS OF STEAMED VEGETABLES

FRIED GARLIC CHICKEN RECIPE

FUN SEE CHICKEN

GARLIC CHICKEN

HOT & SOUR SOUP

HONEY SPONGE CAKE



KUNG PAO BEEF

KUNG PAO CHICKEN

LAMB SLIVERS IN PUNGENT SAUCE

LAMB SOUP POT

LEMON CHICKEN

LO MEIN

MIXED FRUITS WITH GRASS JELLY

ONION CAKES

PAPER PRAWNS

PRAWNS HUNAN STYLE

RICE STICKS WITH VEGETABLES

SALMON STEAK WITH CLOUD EARS AND NOODLES

SALT BAKED CHICKEN

SESAME BEEF

SHANGYI SHRIMP

SHREDDED PORK WITH YU SHON SAUCE

SHRIMP CHIPS

SHRIMP WITH HOT SAUCE

SHRIMP IN LOBSTER SAUCE

SINGAPORE FRIED NOODLES

SOUR SOUP WITH RICE NOODLES

SPICY PORK STRIPS WITH BLACK FUNGUS

STEAMED HONEY PEARS

STEAMED PORK DUMPLINGS

STEAMED PUNGENT COD WITH CABBAGE

STEAMED TRANSLUCENT DUMPLINGS

STEAMED WHOLE FISH

STIR FRIED VEGETABLES WITH BEAN CURD

STIR FRIED SNOW PEAS

SUGARED WALNUTS

SWEET ALMOND PUDDING WITH DATES

SWEET AND PUNGENT LOTUS ROOT WITH PORK

SWEET & SOUR SAUCE

SZECHUAN CHICKEN

SZECHUAN NOODLES

SZECHWAN CHICKEN AND CASHEWS

SZECHWAN EGGPLANT AND TOFU

SZECHWAN NOODLES WITH GREEN ONIONS

TERIYAKI BEEF

THREE FLAVORS SOUP

TOFU TRIANGLES

TOMATO BEEF

TWICE COOKED PORK WITH SPICY VEGETABLES

VEGETABLES LO MEIN

VELVET CORN SOUP

WHEAT STARCH WRAPPERS FOR DUMPLINGS

WINED FISH CHUNKS IN BROTH

WON TONS

WON TON IN OYSTER SAUCE













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