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CHICKEN CHOW MEIN CASSEROLE



2 Garlic cloves; minced
8 oz Fresh mushrooms; sliced
1 sm Red bell pepper; sliced
1/2 c Slivered almonds
1 can Water chestnuts; diced
1 can Cream of mushroom soup
3 c Chicken, cooked and cubed
2 tsp Soy sauce
1/4 tsp Pepper
3 Green onions; chopped
3/4 c Mayonnaise
1 can Chow mein noodles


In large skillet, sauté garlic, mushrooms and red pepper in 1-2 tbsp butter until soft. Add remaining ingredients except chow mein noodles. Heat mixture throughly. Place into a 11x7 or 9x13 pan. Now, top with the chow mein noodles. Bake at 350 degrees for about 30 minutes or until bubbling.













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