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CHINESE COLESLAW



1 pkg ready-made Coleslaw 9-8 oz.
1 pkg Top ramen noodles (oriental)
1 bunch Green onions
1/2 c Sunflower seeds
1/2 c Slivered almonds
2 tsp Butter (split in half)
~~DRESSING~~
1/2 c Oil
3 tbsp Sugar
3 tbsp Balsamic vinegar
Ramen seasoning


Break the top ramen noodles into small pieces, but donít grind them in your hands,next brown them in butter. Noodles should be crisp. Set aside.
Then brown green onions, sunflower seeds and almond slivers in skillet with remaining butter. Set mixture aside. Blend oil, sugar, vinegar and ramen seasoning to make the dressing. Shake ingredients vigorously. Donít mix ingredients until youíre ready to serve.













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