Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







CHINESE POT ROAST



3 lb Chuck roast, 1 thick
1 tbsp Vegetable oil
1/2 c Bottled stir-fry sauce
1/2 c Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tbsp Cornstarch


Heat Oil in dutch oven. Next add meat and brown on both sides.
Combine stir-fry sauce with Wine and pour over meat. Cover, reduce heat and simmer for 1hr. 40 minutes. Now add mushrooms and simmer, covered, another 15 minutes or until Beef is tender.
Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly. To prepare meat for serving, cut meat across grain into thin slices and serve with mushroom gravy.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.