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EGG DROP SOUP



3 c Chicken broth
1 med Green onion with top
1 tsp Salt
Chopped
Dash of white pepper 2
Egg slightly beaten


Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour Egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of Egg.













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