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1 oz. fresh ginger
2 tbsp soy sauce
1 tbsp sherry
pinch of brown sugar
pinch of salt
pinch of black pepper
1 lb. chicken meat
2 scallions
deep fat or oil for frying

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into bite size pieces and toss into the soy sauce mixture. leave covered for at least 30 minutes.
Cut out squares of aluminum foil. Wrap each piece of chicken into a piece of foil dropping in a litte extra sauce mixture in with the chicken pieces Make sure chicken is securely wrapped with no leaks. Drop the foil parcels in hot fat and fry for about 2 minutes turning once if possible but not that important. Drain. Serve the chicken in wrapper, since the wrapper holds in the flavor and juices.

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