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2 lbs of Chicken (Chicken wing pieces works good)
1/4 c of beer
2 tbsp. soy sauce
1 Egg
1/4 c flour
1/4 c cornstarch
1/2 tsp baking powder
3 tbsp garlic salt
dash white pepper

Vegetable oil for frying (other types of oil may be substituted) Par boil chicken until well cooked ( This will reduce the amount of fat absorbed during frying). Mix remaining ingredients to make batter. Add chicken and toss to coat.
Cover and chill for about 1/2 hr. Deep fry chicken in oil at 425degrees until golden brown. Serves 4-6

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