Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







HOT & SOUR SOUP



Soup base:
1 can chicken broth
1/4 c cooked shredded meat
1/4 c sliced bean curd
1/4 c sliced rehydrated wood ears
1/8 c sliced bamboo shoots
~~Seasonings~~
1 tsp salt
1 tsp sugar
1 tsp dark soy
1 tbsp Chinese Black Rice Vinegar
1 tbsp Red Wine Vinegar
1 tbsp Lemon Juice
1 tbsp Fish Sauce
2 tbsp water
1 tbsp Corn Starch
1/4 tsp ground roasted schezuan peppercorns
1/8 tsp ground black peppercorns
A few drops of sesame oil
~~Garnish~~
1/2 beaten egg
2 tbsp minced green onions


Combine the soup base ingredients in a sauce pan and bring to a boil over high heat. In a seperate bowl, combine the seasonings and mix well. When the base comes to a boil, add the seasonings, and keep over high heat for 2-5 minutes. Add the beaten egg slowly, and then remove from heat. Place in bowls and garnish with minced green onions.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.