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1/2 cn Lychee Fruit with juice
1 can Grass jelly
1/2 c Canned mandarin oranges

Have all ingredients well chilled. Open both ends of grass jelly can;
push out gelatin; slice, then cut into 1/2" cubes. Place grass jelly cubes in serving bowl with lychee Fruit and mandarin oranges. Cover and keep refrigerated until ready to serve

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