Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







SESAME BEEF



In small saucepan mix:
1/2 c. water
1 T. orange peel
1 T. crushed red pepper
Boil above ingredients down to about 1/3 c. juice. Strain, reserving juice.
Back in small saucepan add:
Reserved juice
1/4 c. packed brown sugar
3/4 c. ketchup
1/2 c. sherry
2 tsp. sesame oil
1/4 c. rice wine vinegar
salt, to taste
1/2 tsp. msg.
1 T. soy sauce


Stir well over low heat until slight boil. To this add a mixture of 2 tsp. cornstarch w/ 1 T. cold water. Stir constantly until thickened.
To sauce add 2 T. toasted sesame seeds. Keep warm until beef is ready.
For Beef:
Slice 1/2# - 3/4# lean sirloin or tenderloin into 1/4" strips. Coat beef in a mixture of 1 beaten egg, 1/2 tsp. sesame oil, msg and salt. Then coat beef in cornstarch, and let sit on wax paper for about 10 minutes (until cornstarch is almost absorbed). Deep fry beef pieces at 350 degrees until slight brown (about 2/12 minutes). Drain on paper towel. Add beef to sauce and serve over hot rice.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.