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1 lb Box shrimp chips 3
1/2 c (approx) Vegetable oil

Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored Rice flour paste. When deep-fried very briefly, they puff up to three times their original size.
Heat Vegetable oil to deep-frying temperature, and fry a few chips at a time. Serve Hot. Keep leftover wafers in an airtight container.

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