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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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SHRIMP CHIPS



1 lb Box shrimp chips 3
1/2 c (approx) Vegetable oil


Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored Rice flour paste. When deep-fried very briefly, they puff up to three times their original size.
Heat Vegetable oil to deep-frying temperature, and fry a few chips at a time. Serve Hot. Keep leftover wafers in an airtight container.













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