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1 lb. ground pork
1/2 lb prawns
3 Tbsps soy sauce
2 sliced green onions, tops and all
12 Chinese mushrooms (small or use canned)
1/2 tsp garlic powder or two cloves finely chopped
1 small Egg

Mix the above together and let set in fridge for a half an hour. To form dumplings: (Using purchased wonton skins) Place a tbsp in the center of the skin. Moisten edges with water. Fold up, sealing all edges.
To steam: Over a pot of boiling water put the dumplings in a bamboo steamer, lining with lettuce or cabbage leaves keep them from sticking. Steam about twenty minutes. The skins will be translucent and the meat cooked through when ready. Serve hot with your favorite dipping sauce.

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