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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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SUGARED WALNUTS



2 c Walnut halves, raw
1 c Peanut oil
1 tbsp Sugar


Blanch walnut halves for 30 seconds; drain. While still slightly damp, dredge nuts in Sugar. Spread them out to dry. Heat oil in wok to about 200 degrees, or until a test walnut browns in about 30 seconds. If walnut is too dark, oil is too Hot. Deep-fry nuts, 1/2 cup at a time. Sugar will melt and form a thin, hard outer shell. Cool and cover until ready to serve













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